News Center
How to make super soft pork floss bread
Christmas is coming, do you want to make a special Christmas gift for your beloved one by yourself? Next, the editor of Yihao will ask you to introduce the process of making super soft pork floss bread. Let's learn together!
Eggs: 2 pieces, 150ml milk
1 teaspoon of salt (5g)
Milk powder 60g
90g white sugar
Fresh cream 60g
2 teaspoons of custard powder (10g)
High-gluten flour 500g
Yihao Yellow Butter 60g
2 teaspoons of yeast powder (10g)
Pork floss 200g
Liquid egg yolk
Mix high-gluten flour, eggs, milk, salt, milk powder, white sugar, fresh cream, custard powder, yeast powder, and Yihao yellow cream to knead a smooth dough.
Leave the dough for about 1 hour, the dough will rise to twice its original size, and then take out and divide it into small doughs each weighing 120g. Then roll it into a small ball, continue to relax for 10 minutes, roll it into a leather bag and put it in pork floss.
After closing the mouth down, spray a little water on the surface and place it in a humid and warm place for secondary fermentation for 1 to 2 hours. Preheat the ACA oven to 180°C, brush the egg liquid on the surface of the bread, score three times, put it in the middle of the ACA oven and bake for 15 minutes
After the surface is colored, cover with tin foil, adjust the temperature to 160℃ and bake for 20 minutes.
Latest developments
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)