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Introduction of Yihao Oil Products (1)


Abstract

Product characteristics: anhydrous and salt-free, fine and smooth structure, attractive golden color, crisp and pure, long-lasting fragrance; easy to whip, with good operability, emulsification and stability

Yihao Premium Anhydrous Ghee

Product characteristics: anhydrous and salt-free, fine and smooth structure, attractive golden color, crisp and pure, long-lasting fragrance; easy to whip, with good operability, emulsification and stability

Product application: suitable for high-end bread, biscuits, ice cream, cakes, lotus paste, cookies, candy, etc.

Yihao Premium Yellow Cream

Product features: outstanding hair blowing, comfortable mouthfeel, fine and flexible tissue, good operability, emulsification and stability

Product application: suitable for high-end food manufacturing, such as bread, cakes, pastries, cookies, candies, cold drinks, etc.

Yihao Butter

Product application: suitable for high-end food manufacturing, such as bread, cakes, pastries, cheese sauce, sandwiches, etc.