Yihao Grease Booth No.: B88, Hall E6

Exhibition time: 2015.11.4-6

Shanghai New International Expo Centre

Address: Longyang Road (2345), Pudong District, Shanghai

On November 4-6, 2015, the "2015 China Bakery Equipment and Raw Materials Autumn Exhibition" will be held at Shanghai Pudong New International Expo Center, and the 11th China Ice Cream Frozen Food Equipment and Raw Materials Expo will be held at the same time. The scale of the exhibition exceeds 2,000 booths and will attract more than 50,000 professional visitors to visit and purchase. "2015 China Baking Equipment and Raw Materials Autumn Exhibition" conforms to market demand, integrates industry resources, promotes the healthy development of the food processing industry chain, focuses on exhibiting and promoting domestic high-quality OEM suppliers, and creating a more professional OEM for the domestic food industry Event and OEM trading platform.

Yihao Grease also brought our ice series products and the latest products to this Shanghai Autumn Baking Festival. Next, let Xiaobian take everyone to get to know it first!

Yihao latest product series

Yihao Fermented Butter Cream

As fermented butter is fermented, it will produce lactic acid flavor and strong milk flavor. Many people like to use fermented butter to make various pastries to add flavor to the finished product. This product is rich in imported natural milk fat and butter ingredients, with fine and smooth structure, excellent operability, strong flavor, and long-lasting fragrance of baked products.

Yihao Caramel Cream

Its crystals are fine and smooth, with good hair blowing performance and good fragrance retention. This model will be the best companion for making burnt-flavored products. The use of Yihao Grease can particularly highlight the product's color, fragrance, taste and other characteristics, and improve the product's structure, appearance and color.

Vanilla Liquid Ghee

It is mainly used to make vanilla-flavored cakes or to remove the smell of eggs, making the food more sweet and delicious.

Yihao filling special oil

It is mainly used for frying fillings, making mooncake crusts, and preparing traditional five-core fillings.

Removes eggy smell, retains water retention, and retains the flavor of the original filling.

Yihao Australian Butter

Anhydrous, salt-free, golden color, fine and smooth tissue, whipping, excellent water absorption, creamy flavor, richer flavor after baking, and lasting fragrance!

Yihao ice series grease

Yihao Premium White Cream

Yihao special oil for cold drinks

Yihao Snow White Emulsified Oil

Using high-quality raw materials to meet the special requirements of ice cream, it can partially or completely replace the milk fat in the ice cream recipe. Its special features: give ice cream a good structure, a more perfect taste experience and melting properties; good storage stability, low saturated fat content, non-trans, non-hydrogenated; increase its nutritional content; low cost control.

Welcome friends in the baking industry to come and guide!