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【Baking recipe】Improved Vienna
Yihao Grease specializes in the production of baking fats, shortenings, special fats and margarine
Yihao professional bakers share baking techniques with you!
Ingredients:
Bread flour: 850g Pastry flour: 150g
Sugar: 150g Yeast: 15g
Improver: 5 grams
Milk powder: 50g Eggs: 245g Condensed milk: 50g
Water: 450g Salt: 8g
Yihao Premium Yellow Butter: 150g
Oil core: milk powder: 50g custard powder: 30g chocolate beans: 50g
Yihao Premium Yellow Butter: 500g
Production process:
1. Add flour, sugar, yeast, improver, milk powder, add to a mixer and mix well, then add eggs, condensed milk, and water until a mass is formed. Add Yihao premium yellow butter and salt and mix well, and quickly until the gluten is fully expanded.
2. Mix the oil core evenly and press it into flakes for later use.
3. Take out the dough and shape it to a rectangle and wrap it in an oil core, fold it twice in three times and fold it in half once, roll out 170 grams each of 15 cm thick and 2.5 cm thick, and put it into the mold.
4. Final proofing: temperature: 35% humidity: 75% approximately: 70 minutes.
5. Baking: Baking the pressing pan.
Upper fire: 210 Lower fire: 170 About: 25 minutes
For more baking recipes, please pay attention to www.yihaoyouzhi.com
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)