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Yihao new product recommendation-vanilla flavor liquid ghee
Vanilla is always closely associated with ice cream, milk tea and other beverages and desserts. It is also something that you often see and eat, but few people really pay attention. Vanilla is actually one of the oldest orchid plants. The small orchids need to be observed with a microscope, the large ones can reach half a ton, and they are the largest family of flowering plants. Vanilla is not a grass leaf. It is the fruit of the orchid plant vanilla. Vanilla is native to Central and South America. To the indigenous peoples of Central and South America, vanilla and cocoa beans are regarded as food dedicated to the gods.
The fresh vanilla fruit is actually tasteless, it must be fermented to show the special aroma of vanilla. This is how the synthetic vanilla smell comes from. Eugenol is extracted from clove oil and then transformed into vanillin. The vanilla smell of this substance is very fake, because vanilla contains as many as 50 flavor substances. Fortunately, people later discovered that a substance called coumarin can alleviate the irritation of vanillin. The extraction of coumarin is easy, and there are many in alfalfa. As a result, the two began to act as golden partners, giving us a taste of vanilla.
Yihao launched a new liquid ghee-vanilla-flavored liquid ghee, which is mainly used to make vanilla-flavored pastries or to remove the smell of eggs, making the food more sweet and delicious.
Usage: suitable for sponge cake, chiffon cake, batter, cake products, biscuits, moon cakes, etc.
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)