On February 6, law enforcement officers from the Livestock and Poultry Slaughtering and Circulation Quality Supervision Joint Law Enforcement Brigade of Fushun City came to Gaowan Daji, Gebu Market, Xinhua New Mart Supermarket and other places to inspect the livestock products sold, and the law enforcement officers inspected some of them in detail. Merchants’ livestock products were inspected, and 3 illegal cases were investigated and dealt with. 200 kg of beef and more than 300 kg of pork were seized. The illegal cases are being further processed.

It is understood that in order to ensure the safety of livestock products during the holiday season and allow the masses to eat meat with confidence, the Fushun City Livestock and Poultry Slaughter and Circulation Quality Supervision Joint Law Enforcement Brigade has increased the supervision of the city’s livestock product production, sales, transportation and storage since the beginning of this month Check the intensity. Strictly implement quarantine work for slaughterhouses within the jurisdiction and check the quarantine certificate of the place of origin. During the inspection process, animals without an animal origin quarantine certificate are prohibited from entering the slaughterhouse or going on the market. Law enforcement officers are also organized to supervise and inspect animals and livestock products in large supermarkets and bazaars from time to time. It is strictly forbidden to sell diseased livestock products on the market. Once diseased animals and livestock products are found, they shall be dealt with in accordance with relevant regulations.

　　How to choose "rest assured meat"?

The reporter interviewed Wang Hao, deputy captain of the Joint Law Enforcement Brigade of Livestock and Poultry Slaughter and Circulation Quality Supervision in Fushun City. He told reporters that "rest assured meat" was slaughtered at designated slaughterhouses (points) and passed pre-slaughter and post-slaughter quarantine by the animal epidemic prevention supervision agency , The healthy and disease-free livestock and poultry meat is stamped with the seal of inspection. The skin of fresh pork is milky white, the fat is white and shiny, the muscles are uniform red, the surface is slightly dry or slightly wet, but not sticky, the elasticity is good, the depression of acupressure is immediately restored, and it has the inherent fresh and fragrant smell of pork. Normally frozen meat has a firm feel, and after thawing, the muscle color, odor, and water content are normal and without peculiar smell.

Wang Hao said that if you want to buy "safe meat" on the market, you must not only check whether there is an inspection and quarantine seal on the pork skin, but also check whether the business owner's bills are complete. Don't try to buy cheap meat that does not meet the market price. .