The Spring Festival of the Year of the Goat is approaching, and many families have already begun to purchase New Year goods, but since there is still a period of time before the New Year, it is necessary not only to pay attention to the storage of food, but also to avoid food safety problems.

　　 The relevant person in charge of the Municipal Food and Drug Administration reminded the public to buy food raw materials in formal places and not to buy "three nos" food. At the same time, when purchasing food ingredients, invoices must be requested in accordance with regulations.

　　The difference between ordinary food and health food

　　 Foods and medicines are easily confused with health foods. Ordinary foods refer to various finished products and raw materials for human consumption or drinking, as well as articles that are both food and medicine in accordance with the tradition, and do not include articles for the purpose of treatment. Health foods are foods that are suitable for specific groups of people and have the function of regulating the body, but are not for the purpose of curing diseases. The raw materials used in health foods are required to be safe within the scope of use of this product (safety toxicology test). It can be confirmed only after comprehensive evaluation of pharmacology, toxicology and clinical.

　　How to choose food correctly in winter

　　 In winter, the weather turns on the high-cold mode. In this cold weather, we tend to have a big appetite, which is a good time to "tonify".

　　 As the temperature drops, the food will change with the seasons. In winter, you might as well eat more "red" food. "Red" food is rich in protein, high-quality vitamins, minerals and other elements, which can maintain health and improve body immunity, thereby enhancing the body's cold resistance. At the same time, it can also warm blood and nourish the body. It is the most tonic of the winter diet. Best choice. Therefore, eating "red" foods in winter not only protects against cold, but also prevents colds. At the same time, the "red" food can also stimulate people visually, and make people appetite and appetite greatly increased. Eating more "red" foods can not only prevent colds, but also enhance resistance. Such as lamb, beef, tomatoes, hawthorn, red dates, etc.

　　What should be paid attention to when buying food

　　 When dining out, citizens should increase their food safety awareness and pay attention to food safety. The relevant person in charge of the Municipal Food and Drug Administration reminded consumers in terms of food safety:

　　 One, look at the outer packaging bag. When buying food, check the outer packaging bag of the food carefully to see if the outer packaging bag is complete.

　　 Two, look at the third phase of food. The production date, shelf life, and shelf life of the food. In the process of checking, it is best not to buy food that is close to the expiration date. If the purchased food cannot be consumed immediately, it will easily deteriorate over the expiration date and cause unnecessary losses.

　　 Third, look at whether the food has a quality certification qs mark, qs is the abbreviation of "quality safety" in English. The first batch of foods to implement the food quality and safety market access system includes five categories: rice, wheat flour, soy sauce, vinegar, and edible vegetable oil. The second batch of foods subject to the food quality and safety market access system includes 10 categories: meat products, dairy products, beverages, monosodium glutamate, instant noodles, biscuits, canned food, frozen drinks, quick-frozen noodles, and puffed foods. The third batch of foods subject to the food quality and safety market access system includes 13 categories: confectionery products, tea, wine, fruit wine, beer, rice wine, pickles, preserves, roasted seeds and nuts, egg products, cocoa products, processed aquatic products, starch And starch products.

　　 Fourth, look at the food business environment. When shopping for food, try to go to large shopping malls, supermarkets, and reputable stores, and try not to buy open-air foods, foods with poor operating conditions, foods with changes in sensory properties, and food stalls.

　　 5. When buying naked food, you must pay attention to whether the food is fresh.

　　 Six. When buying food, pay attention to asking for a shopping receipt. When there are quality problems in the purchase of food, the shopping invoice is the key to complaints and claims. Therefore, do not take the trouble and do not ask for the shopping invoice.