Ingredients

cake

　　 Whole egg (white and egg yolk separated) 4 low-gluten flour 420g

　　 Baking Powder 20g Salt 3g Yihao Vanilla Liquid Ghee 227g

400g caster sugar milk 1 cup tartar 1/4 teaspoon

　　 icing sugar

　　 Yihao Vanilla Liquid Ghee 227g Powdered Sugar 750g

　　 fresh cream 1/2 cup water 1 tablespoon salt to taste

　
practice

　　 cake

　　 1. Preheat the oven to 180°C, and brush oil in 3 round cake boxes with a diameter of 20cm, and then spread parchment paper.

　　2. Separate the egg yolk from the egg whites, and put them in two mixing plates. Cover the two mixing plates with plastic wrap. Leave them at room temperature for 30 minutes.

　　3. Sift low-gluten flour, baking powder and salt into another mixing bowl and mix well.

　　4. Add Yihao vanilla-flavored liquid ghee to the mixing pan of an electric mixer and stir until soft, then add 1/2 cup of caster sugar and stir well until the mixture is fluffy.

　　 5. Add egg yolks to 4, each time you add an egg yolk, you need to stir the mixture well and mix well.

　　6. ​​Add part of the flour mixture and milk to 5 and mix well, then add the rest of the flour mixture, and then stir well until uniform.

　　7. Add egg whites to another clean mixing dish, beat with an electric mixer until foaming, then add tartar powder and mix well, finally add the remaining fine sugar, and stir until the end of the mixture is soft.

　　 8. Gently stir the egg white mixture into 6, and stir slowly until combined.

　　9. Divide the batter into 3 equal parts and pour it into the cake box, flatten the surface with a spatula.

　　10. Bake for 25 minutes, then transfer to the workbench to cool, then cover with plastic wrap, and put it in the refrigerator for 1 hour.

　　 icing sugar

　　 1. Put Yihao vanilla liquid ghee and powdered sugar into the mixing pan, and use an electric mixer to mix slowly until uniform, then mix the mixture at medium speed for 3 minutes.

　　2. Add whipped cream, water and salt to 1 and stir with an electric mixer at medium and high speed until fluffy and smooth.

　　 combination

　　 1. Take out 3 cakes, take one of them as the bottom layer, and spread a layer of icing with a spatula, then cover the second layer of cake, then a part of the frosting, and finally cover the top layer.

　　2. Spread the remaining frosting evenly on the top and sides of the cake, slice and enjoy.

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